Stuffed tomatoes is a versatile recipe you can serve both as an appetizer or as main course. Stuffed tomatoes is a light and refreshing summer dish you can easily prepare. Try them with steamed rice, shrimps, lime and avocado: a healthy and delicious combination!
A rich and tasty dish, ideal as an appetizer or as a one-plate meal. These rolls are cooked at low temperatures with a bamboo steamer to maintain all nutritional properties and flavours. And they are even more delicious when served with a light béchamel sauce flavoured with leeks.
These steamed buns are as fluffy as a cloud! The Chinese cooking method – namely steaming – allows the buns to cook in a short time and to maintain a peculiar texture.
